15 Reviews / 16 Ratings
From lamb marinated in yoghurt, to chicken stewed in saffron, the Koshur Saal will leave the carnivores asking for more. Chef Suman Kaul invites you to experience Pandit cuisine.
Prepare for an intensely rewarding and enriching dining experience as their expert sommeliers pair the most exquisite wines on their list with your meal. And they are available by the glass!