10 Reviews / 10 Ratings
Graze, the award-wining restaurant most popular for its European cuisine offers a completely new menu. Come over to experience the delights of sous vide cuisine. Sous vide is a style of cooking wherein the food is sealed in airtight plastic bags placed in hot water of a precise temperature. As the food is vacuum cooked, it retains natural flavours, colours, textures, tastes and appearance. Mediterranean lobsters, French oysters , handmade pastas, the season's best European vegetables and more are gently transformed into flavourful delicacies by the expert hands of the chefs for your dining pleasure! Please come over to enjoy the special menu that fuses the best of the Europe with the creativity of the talented chefs at Graze. And pair your meal with a wine of your choice from the new wine selection!