27 Reviews / 27 Ratings
Three Quarter Chinese now offers cuisines from China, Thailand, South India, North India and tandoor delicacies. The restaurant has one of Bangalore's largest display kitchens and has live shawarma, live grills, live tandoor, live tawa (Keema Pav, Pav Bhaji), live appam and live dim sum counters. The buffet has two varieties of Oriental soups with international breads, and a wellness salad counter with 12 kinds of vegetarian and non-vegetarian salads. Also on offer are six vegetarian starters, six vegetarian main course dishes, eight non-vegetarian starters, six non-vegetarian main course dishes, a street-style chaat counter and 15 types of desserts. Diners can sample dishes such as Braised Chicken Wings in Tangy BBQ Sauce, Stir Fried Prawn in Butter Garlic Sauce, Fish in Thai Green Curry, Chicken Lollypop, Chicken in Cantonese Sauce, Nihari Gosht, Fish Cake with Chilli Plum Sauce, Dahi Kebab, Banzara Murgh Kebab and Vegetable Stew. The dessert section includes sweet treats such as the Chocolate Fountain, Walnut Brownies, Panna Cotta and Gulkand Halwa.
Meal for two: Rs. 1100