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Home/bangalore/Three Quarter Chinese

Three Quarter Chinese

JayanagarSouth Bangalore  

4.0

20 Reviews / 20 Ratings

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Thai Cuisine Jul 04 - Jul 31

  • Those looking for multi-cuisine buffets can find one at Three Quarter Chinese. Guests can choose from a range of cuisines from China, Thailand, North India and South India. Some of the dishes on the menu include Spicy Thai Basil Prawn, Chicken Wings in Pad Thai Sauce, Shredded Chicken in Devil Sauce, Crispy Fish in Chinese Parsley Sauce, Stir-Fried Oriental Greens, Dum Ghost Ki Biryani, Nihari Ghost, Sunahari Baby Corn, Angara Kabab and Zafrani Murgh. The restaurant offers two kinds of Oriental soups with international breads and condiments, five live counters, six vegetarian and eight non-vegetarian starters, eight vegetarian and seven non-vegetarian main course dishes, and an assortment of Chinese, Indian and continental desserts, such as brownies, Cheese Cake, Panna cotta, hot jalebi, Gulkand Halwa and different flavours of ice creams.The buffet also includes Grilled Chicken, Shawarma, Kheema Pav, appam, dim sums and tandoori dishes from the live kitchen section.

    Price:

    •Rs. 550 (lunch, Monday-Thursday)

    •Rs. 635 (dinner, Monday-Thursday)

    •Rs. 635 (lunch, Friday-Sunday)

    •Rs. 685 (dinner, Friday-Sunday)

    Phone: 9902861113


King Size Buffet Jul 04 - Jul 31

  • Three Quarter Chinese now offers cuisines from China, Thailand, South India, North India and tandoor delicacies. The restaurant has one of Bangalore's largest display kitchens and has live shawarma, live grills, live tandoor, live tawa (Keema Pav, Pav Bhaji), live appam and live dim sum counters. The buffet has two varieties of Oriental soups with international breads, and a wellness salad counter with 12 kinds of vegetarian and non-vegetarian salads. Also on offer are six vegetarian starters, six vegetarian main course dishes, eight non-vegetarian starters, six non-vegetarian main course dishes, a street-style chaat counter and 15 types of desserts. Diners can sample dishes such as Braised Chicken Wings in Tangy BBQ Sauce, Stir Fried Prawn in Butter Garlic Sauce, Fish in Thai Green Curry, Chicken Lollypop, Chicken in Cantonese Sauce, Nihari Gosht, Fish Cake with Chilli Plum Sauce, Dahi Kebab, Banzara Murgh Kebab and Vegetable Stew. The dessert section includes sweet treats such as the Chocolate Fountain, Walnut Brownies, Panna Cotta and Gulkand Halwa.

    Meal for two: Rs. 1100

    Phone: 9902861113



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