And thats what I don't understand about big ticket restaurants. I went in expecting 'oh so wow' and left feeling a tad robbed of what could have potentially been a superb experience.
This place is teeming with talent no doubt, but it seems to be misplaced sometimes. Its got a great location, a famous chef, well turned out wait staff but but but....
The service was often awkward and inattentive, well meaning as it may have been. I guess they just got bogged down by some fussy tables. The food though sounded promising in print, arrived as something that was playing to the popular flavour, a pity. I can't say that I had anything that was not good in particular, but nothing that left me inspired either.
The good news is that they are still relatively new, and have time to pull their act together. I shall try again next year, if they are still around