Anasuya Mohanty Are Flurys, Nahoums and Kookie Jar still the be all and end all in desserts in Calcutta? Or are a new breed of pastry chefs taking the citys sweet tooth by storm?
Theres a revolution taking plac...Read more
Bindiya Chotrani We nibble on some finger food at Café Sprightly in Versova to find out if its any good compared to the street-side food snacking.
100-seater Café Sprightly has the option of both al-fresco and i...Read more
Lizy D'souza We walked in on a media night to check out whats new and what you should look forward to at Farrokh Khambata's newly opened Joss at Santacruz.
Joss second opening at Santacruz has been the cause ...Read more
Alisha Patel This Ganesh Chaturthi, Chef Edit Cotta of Spice Studio shares her Ganesh special recipes of Varan Bhaat and Modak.
Toor Dal (split skinned pigeon peas or arhar dal) ½ cup