A playful wonderland in a modern setting, guppy by ai is evocative of a different land with a charming courtyard and a bar. Well priced with an exceptionally wide selection for vegetarians and a wide variety of meats for non-vegetarians, we invite you to come and celebrate the change of season with joy.
Chef Vikram Khatri presents the summer menu with light, healthy, fresh & delicious new dishes. His menu embodies the four essential elements of cooking: harmony, tradition, wisdom and balance.
Seasonal produce plays a big influence in Japanese food. A large number of classical Japanese dishes are made using fresh produce which makes the food flavourful. A food dictionary detailing what to eat in which season is a unique feature of Japanese cuisine. Health, wellbeing and life style in Japan is directly influenced by Japanese food habits. Chef Vikram has used fresh and seasonal ingredients like Cherry Blossom flowers, Tokasa Seaweed, Kobocha, Yellowtail, Angel hair somen noodles and Water chestnut.
Discover bold and striking flavours of summer as Chef Vikram Khatri embodies the spirit of health and great taste in his new menu. Savour Sakura, Wood Smoked Pumpkin Soup, Seaweed and Mesclun Salad, Salmon Tartar, Cold Soba or Udon Noodles served with Bonito Soy Broth, Chilled Ramen Noodles topped with prawn and crab stick, Hiyashi Somen, Tofu and Water Chestnut Motoyaki, Yellowtail Nigiri and much more of such delicious offerings.
Also try new summer cocktails which promise to beat the heat – The Gooseberry Fizz with gin, gooseberry, lime and tonic; the Sendai with vodka, kiwi, lime and melon; the Okinava with sake, vodka and cherry blossom flowers, & the Plum Blossom with sochu, plum, lime and plum schnapps.
Savour the most delicious set lunch menu this side of the orient. With a wide selection to please the palate of both vegetarians and non-vegetarians, there are lunch sets like the Teriyaki glazed artichoke and tofu, Teppanyaki stir fried vegetables, Grilled tomato and scamorza, Teriyaki chicken, Spicy tenderloin and the Grilled jumbo prawn. The set lunch menu comes with a soup, salad, sushi, choice of main course, rice or noodles, petit fours and green tea. In every bite, your taste buds will be awakened by the spicy, the tangy and the exotic! Lunch: 12pm to 3.30pm @ Rs. 1300 ++ (without alcohol) Dinner: 7pm to 1am @ Rs. 1800 ++ (without alcohol)