They`re celebrating Hanami, the cherry blossom festival with a delicious new spring summer menu and all things Japanese. Sushi making class, Japanese art, a pop-up shop by Anime pop mall and a quirky cosplay night. Savour sakura wood smoked pumpkin soup, seaweed and mesclun salad, Salmon tartar, cold soba or udon noodles served with bonito soy broth, chilled ramen noodle topped with prawn and crab stick and more such delcious offerings.
Citibank Restaurant Week IndiaApr 17 - Apr 26
Citibank Restaurant Week India featuring 100 of the country’s finest restaurants across Bangalore, Delhi, Mumbai and now introducing Chennai. Citibank Restaurant Week India is amongst the largest pan-India culinary events and gives discerning food enthusiasts the opportunity to dine at some of India’s finest restaurants at a fraction of a la carte rates. Citibank cardholders will have the exclusive privilege of making reservations starting April 10, 2015, exclusively through the Restaurant Week India website, whilst general reservations will commence online from April 12, 2015.
This round of the largest culinary event in India will once again feature Citibank Restaurant Week India Signature options over and above an extensive hand-picked menu, giving diners the option of experiencing a restaurant’s signature dish at an incremental cost. This feature, introduced as a pilot across select restaurants in September 2014, saw up to 35% of diners opt for this option and Citibank Restaurant Week India Signature options will now be mainstay feature in Citibank Restaurant Week India menus at all participating restaurants. These dishes are priced at an additional Rs. 300 in Delhi and Mumbai and an additional Rs. 200 in Bangalore and Chennai, excluding all taxes and service charges at select participating restaurants. Three Course Prix Fix Menu (Per Person): Rs. 1100 (Lunch) Three Course Prix Fix Menu (Per Person): Rs. 1300 (Dinner) Website: www.restaurantweekindia.com