Junisha Dama Chef Vikas Khanna tells us it took him the longest to perfect Duck Breasts with Tellicherry Pepper Sauce, and more.
If youre an Indian, you surely know US-based Michelin-starred Chef Vikas Khanna....Read more
Rutu Shah 10 foods that smell so good that they make your stomach rumble.
A nose that can see is worth two that sniff. Eugene Lonesco, the Romanian playwright put it brilliantly when writing about the sense of ...Read more
Alisha Patel We fumbled our way through a pitch dark dining hall and had an experience of a lifetime.
Make a mess of your food, spill some wine on the table, poke yourself with the fork or eat dessert even before ...Read more
Vaishali Bhambri Five food challenges thatll inspire you to become the Adam Richman of India.
A post landed on our Facebook timeline a few days ago, challenging people to finish three helpings of self-proclaimed bi...Read more