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Home/hyderabad/Shangai Chef, Sri Madhura Inn

Shangai Chef, Sri Madhura Inn

Hitech City  

  • 04040214053, 04040214054
  • 1st Floor, Sri Madhura Inn, Madhura Plazaa, 1-99/14/A, Plot No. 61, Hitech City, Madhapur, Hyderabad
  • Chinese
  • Meal for 2 - 500
3.3

3 Reviews / 3 Ratings

Your rating


Shangai Chef, Sri Madhura Inn Reviews

Average food, horrendous service

The place served a decent meal, but the service was horrible. Initially, it was understandable for the place was full, but even after it got empty, it was the same. The pricing was decent, and so was the quantity, but for the horrendous service, I might not be coming back to this place for a long time.

For a detailed review with pictures, please visit sasikanth.me :)

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Good food

me and my friends went to the Chinese restaurant
by name Shanghai chef and ordered some
momos and chicken soups and noodles
it was a good time having a good food with friends
and the weather of the restaurant was also great

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Decent chinese food at great prices

We visited this place last evening ( May 30) and it was crowded to the brim. Lot of folks wating their turn. Our turn came up after 20 minutes of waiting.

The place is small but, nicely lit and large glass windows with a lovely view of the madhapur main road.

We ordered the following dishes :-

Veg Popiya ( Malaysian) : Rs.110
Phuket Fish ( Thai) : Rs.170
Veg Stir Fry Veggies in Green Gravy ( Thai) served with Rice : Rs.110
Veg Garlic and Spicy Noodles : Rs.100
Soft Drinks : Rs.60
Fried Ice-Cream : Rs.90

Total : Rs. 700 (3 people). Total VFM

Veg Popiya is something similar to springrolls Malyasian style. It was nice but, i like the chinese version better.

Phuket fish was terrific, "almost" similar to what you get in Ming's Court in Basheerbagh

Veggies in green gravy with rice was the highlight. It was mild, light and lovely on the stomach ( I liked it maybe because i was unwell)

Noodles were also good.

Overall, the food was quite decent and would love to go back there again for green gravy and rice and also the fish.

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