Take a little trip to North Africa and relish the traditional cuisine of the Berbers, says Tanzif Hussain as she takes a pit stop at Fresc Co and learns how to make Couscous with Mediterranean-styled Okra.
Apart from being head over heels in love, she loves her pets - illu and pillu, alot!!
Is obsessed with everything FOOD, she's a cook, blogger, writer, photographer, and also gives free gyan about food!!