What: Dishes priced as per the year 1999
Indigo is Synonymous to epicurean delights and this year, on May 25th, it turns 18. As an ode to nearly two decades of serving delectable gourmet food, they're making an offer we can't possibly refuse.
Guests can enjoy a hearty meal with friends and family at the city’s oldest standing fine dining restaurant nestled in the historic bylanes of Colaba Causeway. With old school prices from the year 1999 when Indigo first opened doors in Mumbai, you can relish some of the finest signature dishes such as Lobster Bisque, Camembert Cheese Souffle and much more.
Where: Indigo, 4 Mandlik Road, Colaba
A Platter of Fresh Seafood and Potato Cream at Indigo, Colaba
Slow Cooked and Seared Pork Belly in Parsnip Puree at Indigo, Colaba
Head to Indigo, Colaba and embark on a decadent culinary journey spanning almost two decades.
When: Thursday, May 25th, 2017
Warm Carrot Cake with Puree of Caramelised Carrots at Indigo, Colaba
For a night that encases such beautiful food, don't forget to make your reservations here: +91 (22) 6636 8999
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