9 Reviews / 9 Ratings
Citrus at The Leela Mumbai is delighted to unveil a new Japanese counter and the most comprehensive menu of global cuisines in the restaurant's history, including more than 50 new a la carte dishes featuring the broadest choice to please every palate. Presenting a wide array of Japanese fare with a selection of teas and Sake, guests can choose among melt-in-your-mouth Sushi & Sashimi - from tuna to yellow tail to pepper seared salmon, vegetarian hand Rolls, hot and cold small eats, or opt for the set menu or platters to relish chef recommended delicacies.
From classic American grills and steaks to aromatic Asian delicacies, Middle Eastern platters to robust Italian preparations, the exhaustive menu has a lot to offer, including local Mumbai favorites of Kheema Pav, Wada Pav, coastal South Indian Curries and delectable desserts like Valrhona Chocolate and Gianduja Parfait and Warm Bread and Butter Pudding with Vanilla Bean Anglaise.
Other new entries surprise and delight in equal measure. The Asian menu of Malaysian Style Satay, Nasi Goreng, Thai Curries and Crisp Rolls have been especially created by our lady Thai chef. The classic Angus preparations of juicy Burgers and Tenderloin and Rib Eye steaks are highly recommended; the Scottish Salmon or Grilled Fish on Braised Leeks with Caper Cream are not to be missed by sea food lovers.
Gud variety but not value for money
Being a member of The Leela connosieur club, have been here many a times for dinner buffet. Its been mixed experiences. The variety is always excellent but sometimes you feel that there should be more options for vegeterians.
Italian fare is usually excellent, thin crust pizzas are highly recommended. Deserts also have a lot of options, even for vegeterains.
Overall if your paying Rs.2500/- for buffet dinner you would not feel worth it.
Champagne Brunch with Free flowing Moet
Well. This was a surprise. We had casually walked in for another Sunday Brunch. The steward mentioned they were serving Moet Chandon Champagne as part of the Sunday Brunch package. Were superbly surprised. Not many hotels service top of the line stuff. The Food was great. Had Sushi, Loads of Cold meats, The South Indian Fare remains excellent in all leela hotels. The Dessert display was good.
Citrus charges you CRAZY for their FRIDAY NIGHT BUFFET and has the worst spread and worst Food of all 5 star Hotels. Breakfast may be rated as one of the best but not the dinner certainly. If you reach late (say by 10:00 PM), the citrus staff particularly the managers in Suit will be after your life to finish off your buffet and leave. Also most of the stuff (which is already minimal including deserts) would be over. Avoid Buffets of Leela. Pizza was the only dish which stood out.
Citrus is just about an ok restaurant.
Their food was nothing extraordinary. the typical salad pasta affair.the buffet spread was lavish. that looked quite attractive.
they took a lot of time to serve and produce the bill.i hope for a 5-star brand name their service and food improves.
the service is average and so is the ambiance.
thought u wud expect much more from this place as far as the food is concerned, service no doubt was gud, very warm but the food could have been better, They had a huge spread of salads, indian, south indian conti food, deserts for the buffet and was decently priced too .Taste wise i wasnt too happy.
Tic Tac Toe, Three in a row!
Thanks to a certain quirk of fate, I landed up having the buffet at Citrus on three consecutive days this weekend -- Friday lunch, Saturday dinner and Sunday brunch. I had a pretty good time, and put on almost 2 kg of weight, so I guess they are doing some things right, probably a lot of things. So let me recount the experience, maybe I'll mix up which dish was served on which day, or maybe I'll not even try to remember, but it's all about the same place!
Following Julie Andrew's example and starting at the very beginning, I must say that I am completely confused whether of not they take reservations. Sometimes they say yes, sometimes no. But none of these 3 times did I have to wait for a table. Unlike an earlier occasion, when they did take a reservation but made us wait 15 minutes at the bar and then gave us the lousiest table, right next to their billing counter where all the waiters would gather and chat. In fact on Friday I was very happy because I got my coveted table overlooking the waterfall -- not possible on the other days because that space was taken up by live counters. And oh yes, I wish the hostess (the one particular hostess who was there Friday and Sunday and the earlier occasion) would stop carrying the burden of the world upon her shoulders and smile once in a while.
So now seated, let's check out the buffet. The grills were mostly good, chicken and seafood satays, I was looking forward to the tenderloin stick that they had served once but alas. The lamb kebab was a mite tasteless; they should have spiced it up a bit, like a Galouti. And while Sundays range of grills was spectacular, my rating of the individual items would range from divine (pork chops and hamburgers) to OK (chicken satay) to pedestrian (bacon, pork sausages).
One gripe: sauces and accompaniments are not placed on the table or the buffet. You do need green chutney for the kebabs, mustard for the sausages, oregano for the pizza. Catching a waiter's eye every time is not so easy, and the food is cold by the time the sauce appears.
The Chicken dumpling soup on Friday was good, deliciously spiced though perhaps just a wee bit strong on lemon grass. The Shrimp Tomyum soup on Saturday, although of the same South-east Asian genre, did manage to be quite different (although quite as tasty), and the shrimp quality was very good. Sunday I skipped the soup in favour of a Dirty Martini, which was ok, it's a difficult drink to mess up.
Salads are usually my best friend (they appease my conscience while I overeat), unfortunately the salads at Citrus just could not tickle my fancy. Maybe it's the look, maybe it's the placement between the cold cuts and the cheeses, maybe I'm looking for something exotic. But having said that, I must also mention the shrimp and string bean salad on Sunday; it was very good. And the sushi placed next to it was good in taste but nothing much to look at. The chaat on Saturday night was pretty good, spicy enough and not too 5-star-ish, though it took ages to get hot Kanda Bhajia. And while on chaat I may as well mention the thin crust pepperoni pizza - superb! But note to self - do not insist too much on small or thin, they tend to mess up a little if it's out of the ordinary, poor chap tried to make the pizza extra-thin but landed up burning it a bit.
After all that is there space for main course? I enjoyed the Pakoda Kadhi on Friday and again on Sunday (was it left over bhajjia from Saturday night? - Just kidding). And one place I have to take my hat off to them is the mutton preparations. The Mutton Belli Ram, the Mutton Rarha, and the Sunday one whose name I've forgotten, were all excellent. And the lamb stew with appams? Out of this world! I think the secret is to use excellent quality of lamb and then cook it to perfection. Whatever it is, they've surely mastered it.
So on to the Desserts, and here I must say that I felt a bit let down. The spread is pretty decent, but the overall impression one gets is that everything is just variants of everything else. And several of the items seem to be the mandatory type - Tiramisu, CrÃ¨me Brule, black forest cake, 2 plebian cut fruits, halwa. But by this time I'm so full and happy that I'm more than willing to forgive, maybe I'm so stuffed that everything appears unappetizing?
This has turned out to be a pretty long review, but then, there's been a lot of food involved. Haven't even mentioned the ambiance, decor etc. Bottom line? I already said that I added 2 kg to mine! Make a few allowances for the service, be adventurous (Wasabi CrÃ¨me Brule!), recall that the hole in the pocket is smaller than if you had been at the Taj, and enjoy the good bits of which there are plenty. Yes, I'll be back -- as Shakespeare said, "Thrice to mine, and thrice to thine, and thrice again to make up Nine"!
went for the sunday brunch with my family,must say the buffet though was quite elaborate the servic sucked ,half the platters were empty and the service guys had to be reminded again and again, the chefs in their open kitchen were too busy chattin among themselves , food was strictly ok
doubt ill ever come back again
Not what i would expect from a 5 star of this calibre and repute...went for the sunday brunch and was thoroughly dissapointed.. for the Rs 2000 ++ a head, the spread was inadequate, desserts were measly and staff was inattentive.. had to keep reminding them to refill the Sula brut they served which is a terrible option for this cost... will go elsewhere to spend my money and enjoy a fine sunday brunch next time...