4 Course Lebanese and Mediterranean Experience at Aqaba

A choice of two between soup, salad and mezze, a main and a dessert

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4 Course Lebanese and Mediterranean Experience at Aqaba

Reserve This Experience


WowTables' Terms:

Taxes are not included in the advertised price.

This experience is priced at Rs. 1653 per person inclusive of all taxes and charges.

The dishes in this set meal cannot be shared with guests having a-la-carte.

Valid on all days for Lunch and Dinner.

Not valid for takeaways.

Please make a reservation at least 15 mins in advance to ensure availability.

For any further queries please contact the WowTables concierge at 09619551387

No pre-payment is necessary. Please pay directly at the restaurant.

Guests need to pre-order (ask the server for the items in each course at the beginning of the meal).


Aqaba Restaurant

Lower Parel

Unusually located in the heart of Lower Parel's business district, Aqaba, a casual dining restaurant, is inspired by the quaint and picturesque coastal city in Jordan, with which it shares its name. This 3000 sq. ft. restaurant with 1000 sq. ft. al fresco section provides a confluence of the style and ambience of the Mediterranean, serving cuisine with a flavor pairing of the discerning Indian palate. With an open plan dining hall looking out onto lush lawns, Aqaba brings together a veritable cornucopia of dishes from mainly Greece, Turkey and Lebanon with provincial specialties of Southern Italy, Spain and Northern Africa. The restaurant also offers an all-day, world cuisine, al-fresco dining option which gradually morphs into a make-shift tapas bar as the sun sets.

Contact Number, 02261512222

Address, Club House, Level P5, Peninsula Business Park, Senapati Bapat Marg, Lower Parel,Mumbai


Rs. 1653 per person


  • 4 Course Lebanese and Mediterranean Experience
    • Course 1 & 2
      • Soup, Salad and Mezze
        select any two
        • Couscous Salad (v)
          Apricot vinaigrette seasoned couscous with fresh mint and blanched almonds
        • Domates Shorbe (v)
          Hearty tomato and barley soup flavoured with arabic spices served with peppers and red onions
        • Hummus (v)
          The ever popular chickpea delight blended with sesame tahini, lemon juice and garlic
        • Labneh (v)
          Strained and hung yoghurt flavoured with a mild seasoning and a combination of lemon salt, zatar and sumac
        • Mouttabel (v)
          Blended slow cooked aubergine, sesame tahini and lemon juice
        • Smoked Caesar Salad (v)
          Mixed romaine and iceberg lettuce with a smoked caesar dressing, olives, parmesan and garlic croutons
        • Smoked Cauliflower and Carrot Soup (v)
          Wood smoked cauliflower and carrot flavoured with celery and thyme
        • Orange 'N' Walnut Salad (v)
          Arugula and mixed greens tossed with fresh oranges, roasted walnuts and feta and served with an orange balsamic vinaigrette
        • Taboulleh (v)
          Lebanese salad made with chopped parsley, tomato, onions, bulgur and olive oil, and lightly seasoned with lemon salt
        • Tzatziki (v)
          Lightly flavoured yoghurt with chopped cucumber, dill leaves, garlic and a dash of olive oil
        • Chicken Shorba
          a hearty chicken stock with stewed chicken, chickpeas, vermicelli and lemon juice, lightly flavoured with moroccan herbs
        • Shish Taouk
          Flame grilled chicken skewers with onion and bell peppers, lightly flavoured with parsley, olive oil and sumac
        • Ash-E-Jow Barley Soup
          A persian delicacy made with lamb, chickpeas, barley and preserved lime
        • Hummus Ghunam
          hummus served with slow cooked, succulent lamb bits, marinated in traditional arabic spices
    • Course 3
      • Mains
        choose any one
        • Arabian Vegetable Kofta (v)
          Arabian medley of minced vegetable koftas and sayadieh rice flavoured with cinnamon and mint, served with grilled vegetables and haloumi
        • Briam (v)
          Ratatouille baked in the oven with summer vegetables on a bed of tomato, cured lime and sliced potato, baked and served with warm couscous
        • Bucatini al Pesto (v)
          Basil and pine nut pesto, garlic and white wine sprinkled with parmesan cheese
        • Traditional Greek Pizza (v)
          Tomato, feta, olives, onion, green peppers and spinach
        • Paneer Shawarma (v)
          An Indian twist of cottage cheese marinated with Lebanese spices and grilled with vegetables served in pita with pickles, tomato and garlic cream
        • Spinach & Ricotta Ravioli (v)
          Stuffed pasta served with a white wine and wild mushroom sauce
        • Vegetable Moussaka (v)
          A greek specialty made with oven baked aubergine, spinach, mushrooms and olives
        • Vegetable Tagine (v)
          A tomato stew with fresh seasonal vegetables, olives, chickpea and dates mildly spiced with lemon and moroccan herbs
        • Chicken Gyro
          Tender spit-roasted chicken on our fluffy pita with hummus, tzatziki, tomatoes and our special aqaba spice
        • Chicken Tagine
          Stewed chicken, tomato, olives and carrots flavoured with moroccan spices
        • Kotopoulo Stifado
          Cinnamon flavoured chicken stew with mushroom, olives, tomato, onions and potato served with our house specialty aqaba pilaf
        • Fish Sayadieh
          Fresh catch of the day, grilled and marinated in lime, garlic and parsley and served with herbed pilaf and a tomato gravy
        • Beef Kebab
          Succulent beef kebabs and olives served with sliced roasted potatoes and salad
        • Calzone
          Closed pizza stuffed with fresh tomato sauce, bolognese, mozzarella, mushrooms and capers
        • Lamb Moussaka
          Pan fried aubergine, layered with slow cooked lamb mince, seasoned with a lebanese spice blend and olives
        • Kebab Meswi
          Tender lamb kebabs cooked on a skewer lightly flavoured with parsley, lime and yoghurt and served with crispy pita and tzatziki
        • Lahmacum (Turkish Pizza)
          Minced beef, onions, tomato and parsley topped with feta cheese and garnished with rucola and lime
        • Pizza Picante
          Spiced tomato sauce, jalapeños, sundried tomato with spicy pork sausage
    • Course 4
      • Dessert
        choose any one
        • Rose Petal Ice Cream
          Scoops of rose petal ice cream on a base of roasted nuts and dates served with honey and a hint of cointreau
        • Baked Yoghurt
          A delicate combination of hung curd and ricotta cheese served baked topped with seasonal mixed berry compote
        • Baked Cheesecake
          Philadelphia cream cheesecake baked to perfection on a vanilla short crust
        • Caramel & Bitter Chocolate Praline Mousse
          A bitter chocolate and caramel layered mousse infused with rum and topped with praline

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