facebook
 
n18

5 Course Tasting Menu at Haaochi - sun n Sand Hotel

A soup, an appetizer, mains along with a staple and dessert.

Book Now

5 Course Tasting Menu at Haaochi - sun n Sand Hotel

Reserve This Experience

Proceed

WowTables' Terms:

Taxes are not included in the advertised price.

This experience is priced at Rs. 1400 per person inclusive of all taxes and charges.

The dishes in this set meal cannot be shared with guests having a-la-carte.

Valid on all days for Lunch and Dinner.

Not valid for takeaways.

Reservations will be taken up to 2 hours before seating time.

Availability of tables may vary.

Payment can be made directly at the restaurant.

Guests need to pre-order (ask the server for the items in each course at the beginning of the meal)

For any further queries please contact the WowTables concierge at 09619551387

Information

Haaochi, Sun N Sand

Juhu

Famous for its supreme hospitality, Sun-n-Sand Mumbai brings to you yet another restaurant that will dazzle you with its decadent menu and sophisticated ambience. In a city like Mumbai, dining in the vicinity of a water body is just the right way to sweep your date off her feet. One such divine property was the Sunset room at Sun-n-Sand. Haaochi will replace this area at the hotel, making it a highly recommended place to bring your loved ones for an intimate meal. Haaochi offers contemporary Chinese cuisine, an elaborate dim sum menu and a full service bar. The menu has a blend of different regional cuisines of China such as Xiang (Hunan), Chuan (Sichuan) and Guangdong (Cantonese).

Contact Number, 02266938888, 02226201811

Address, , Juhu, Vile Parle West, Mumbai

Price

Rs. 1400 per person

Menu

  • 5 Course Tasting Menu at Haaochi
    • Course 1
      • Soup
        Choose any one
        • Sweet corn soup
          Vegetable/chicken/ crab meat
        • Wonton Soup
          Homemade vegetable, chicken, or prawn dumpling in a aromatic broth
        • Tom Yam soup
          A spicy and sour soup of free range chicken and Thai ginger
        • Coriander Duck Soup
          A clear soup with cubes of duck and handpicked coriander (vegetarian option also available)
    • Course 2
      • Appetiser
        Choose any one
        • Som Tam (V)
          A very popular North Eastern dish: a salad of shredded green papaya with lime dressing crushed peanuts
        • Black Mushroom & Spinach Dimsum (V)
          Small portioned steamed dumpling
        • Pan Fried Vegetarian Dumpling (V)
        • Crispy Bok-Choy Green (v)
          Bok-choy greens crispy fried, sprinkle of castor sugar
        • Chicken Gem Wraps
          Minced chicken or silken tofu, asparagus, pine-nuts and lotus root with little gem lettuce wrap
        • Prawns In Honey Chilli Sauce
          Battered deep fried prawns tossed with sweet chilli and honey
    • Course 3
      • Mains
        Choose any one
        • Mapo Tofu (v)
          Smooth tofu cooked with chilli, peas in a chilli bean sauce
        • Szechuan Vegetables (v)
          Seasonal selection of vegetables and greens in szechuan sauce, sprinkled with almond flakes
        • Mushroom Trio (v)
          Wok fried trio of black, button and straw mushroom with sauce on a bed of seasonal vegetables
        • Chicken Panaeng
          A rich curry of chicken and coconut milk flavoured with sweet basil
        • Kung Pao Chicken
          Chicken stir fried with peanuts, peppers and scallions
        • Shredded Crispy Tenderloin Schezuan Chilli Sauce
          Shredded tenderloin and carrots in crispy batter tossed in szechuan chilli sauce
    • Course 4
      • Staple
        Choose any one
        • Garlic Butter Rice
          Fried rice with garlic butter and scallions/ egg fried rice with diced prawn, river fish with garlic
        • "Haaochi" Pad Thai
          Fried rice noodles with prawns, ground roasted peanuts with homemade tamarind sauce
        • Benjarong Rice
          A combination of steamed wild rice with lotus seeds and black sesame seeds wrapped in a banana leaf
        • Udon Or Soba Noodles
          Tossed in a black bean sauce with vegetables/chicken
    • Course 5
      • Dessert
        Choose any one
        • Caramel Cinnamon Banana Fritters (V)
        • Premium Ice Cream

Subscribe to our Newsletter

Get offers, events, updates and more...

Signing in, Please wait......