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A 3 Course Lunch Menu At Global Chaos

A choice between a soup or an appetizer, a main and a dessert

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A 3 Course Lunch Menu At Global Chaos

Reserve This Experience

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WowTables' Terms:

Taxes are not included in the advertised price.

This experience is priced at Rs. 750 per person inclusive of all taxes and charges

Valid on all days for lunch only.

The dishes in this set meal cannot be shared with guests having a-la-carte.

Not valid for takeaway.

Reservations will be taken up to 2 hours before seating time.

Availability of tables may vary.

For any further queries please contact the WowTables concierge at 09619551387.

No pre-payment is necessary. Please pay directly at the restaurant.

Guests need to pre-order (ask the server for the items in each course at the beginning of the meal).

Information

Global chaos

Fort

A two-storey structure in bustling Flora Fountain, where Udipi eatery Kamat once stood, is now Global Chaos, a new venture by Cordon Bleu-trained chef Chingy Patel. Simple wooden interiors and a well-stocked bar fits the casual dining vibe that the restaurant hopes to project. The ground floor carries a pub-like feel while the first floor is built in diner-style, where it's the food that demands your attention. We loved the idea of a tiny lift that sends food up to the first floor directly from the kitchen.

Contact Number, 02222664499, 02233716002

Address, 105-107, Mistry Mansion, Opposite Mumbai University, M G Road, Fort,Mumbai

Price

Rs. 750 per person

Menu

  • A 3 Course Lunch Experience At Global Chaos
    • Course 1
      • Soup or Appetizer
        Choose any 1
        • Mixed Vegetable Shorba (v)
          Vegetarian Broth with Charred Corn Bhel and Chopped Indian Vegetables Tossed in Street Chat Chutney
        • Charred Tomato soup (v)
          Classic Tomato Soup made by Heirloom Tomatoes Charred in Tandoor
        • Hummus Pita / Falafel and Hummus (v)
        • Watermelon and Feta Salad (v)
          Our Contemporary Take on the Classic Greek Salad, Garnished with Balsamic Twist
        • Gehu Tukda Paneer tikka (v)
          Our Contemporary take on the Traditional Paneer Tikka, Cooked in a Claypot Oven, Topped with Bulghur Wheat Tossed in Mint Chutney and a Dab of Sweet Chutney
        • Murgh Tikka Salad
          Tandoor Cooked Chicken Tikka Pieces Tossed in our Secret Dressing, Served on a bed of Greens
        • Portofino Chicken Tenders
          Chicken Tenders Marinated in a Spicy Portuguese Chilly Rub, Grilled and later Glazed in Cranberry and Port Wine Reduction
        • Harissa Fish Slices
          Fish Slices Marinated in a North African Chilly Paste, Grilled and Served with a Herbed Labneh
        • Butter Garlic Pepper Prawns
          Prawns Fried in a light Tempura Batter, Tossed in a Butter and Curry Leaf Sauce
    • Course 2
      • Main course
        Choose any 1
        • Bahian Stew (v) (Add Basa Fish)
          A Green Coastal Stew from the region of Bahia in Brazil, Served Along with Pimento Rice
        • Spinach and Cottage Cheese Gnocchi in Cherry Tomato Ragout (v)
          Italian Potato Dumplings Loaded with Spinach and Cotage Cheese Tossed in a Heirloom Cherry Tomato Ragout
        • Paneer Makhani (v) (Paired with Naan/ Roti/ Steamed Rice)
          Our Signature Gravy Prepared with Secret Ingredients, The Flavour will describe itself
        • Vegetable Biryani (v) (Add Chicken)
          A Classic Vegetable Biryani Recipe taken from the North West Frontier of India
        • Cantonese Stir fry (v)
          Mixed Asian Veggies Stir-Fried in a Hoisin and Black Pepper Sauce along with Burnt Chilly Garlic Rice
        • Black Pepper chicken
          Grilled Chicken Breast Stuffed with Black Pepper and Creamed Mushroom Duxelle, Served with Madeira Jus, Grilled Veggies and Butter Tossed Spatzel
        • Murgh Makhani (Paired with Naan/Roti/Steamed Rice)
          Our Signature Gravy Prepared with Secret Ingredients, The Flavour Will describe itself
        • Risotto in choice of sauce (Mixed Vegetables/Mushrooms/Grilled Chicken)
        • Fish in Hot Garlic Sauce
          Rawas Marinated in a Hot Garlic Sauce, Served on a bed of Butter Garlic Chilly Noodles
    • Course 3
      • Dessert
        Choose any 1
        • Egg less Chocolate Brownie (v)
        • Gelato
          Please check with the server for the choices available
        • Chocolate Lava Cake
          A Chocolate Fondant with a Molten Centre
        • Pajam Nooruku
          A Sinful Mixture of Ripe Bananas, Sultanas and Coconut Milk, Encased in a Crispy Pastry, Served with Creme Anglaise

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