A 4 Course Dinner Menu At Global Chaos

A choice between a soup or a salad, an appetizer , a main and a dessert.

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A 4 Course Dinner Menu At Global Chaos

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WowTables' Terms:

Taxes are not included in the advertised price.

This experience is priced at Rs. 1050 per person inclusive of all taxes and charges

Valid on all days for dinner only.

The dishes in this set meal cannot be shared with guests having a-la-carte.

Not valid for takeaway.

Reservations will be taken up to 2 hours before seating time.

Availability of tables may vary.

For any further queries please contact the WowTables concierge at 09619551387.

No pre-payment is necessary. Please pay directly at the restaurant.

Guests need to pre-order (ask the server for the items in each course at the beginning of the meal).


Global chaos


A two-storey structure in bustling Flora Fountain, where Udipi eatery Kamat once stood, is now Global Chaos, a new venture by Cordon Bleu-trained chef Chingy Patel. Simple wooden interiors and a well-stocked bar fits the casual dining vibe that the restaurant hopes to project. The ground floor carries a pub-like feel while the first floor is built in diner-style, where it's the food that demands your attention. We loved the idea of a tiny lift that sends food up to the first floor directly from the kitchen.

Contact Number, 02222664499, 02233716002

Address, 105-107, Mistry Mansion, Opposite Mumbai University, M G Road, Fort,Mumbai


Rs. 1050 per person


  • A 4 Course Dinner Menu At Global Chaos
    • Course 1
      • Soup or Salad
        Choose 1
        • Mixed Vegetable Shorba (v)
          Vegetarian Broth with Charred Corn Bhel and Chopped Indian Vegetables Tossed in Street Chaat Chutney
        • Charred Tomato soup (v)
          Classic Tomato Soup made by Heirloom Tomatoes Charred in Tandoor
        • Watermelon and Feta Salad (v)
          Our Contemporary Take on the Classic Greek Salad, Garnished with Balsamic Twist
        • Chatpata Channa salad (v)
          Reminisce the feel of our Chowpatty, the same flavours served in Phyllo cups
        • Murgh Tikka Salad
        • Tandoori Murgh Shorba
          Chicken Broth enriched with North Indian Spices, served with Pulled Tandoori Chicken, finished with Saffron and a touch of Cream
    • Course 2
      • Appetizer
        Choose 1
        • Gehu Tukda Paneer tikka (v)
          Our Contemporary take on the Traditional Paneer Tikka, Cooked in a Claypot Oven, Topped with Bulghur Wheat Tossed in Mint Chutney and a Dab of Sweet Chutney
        • Creamy Spicy Baby potatoes (v)
          Rosemary flavoured, Oven Roasted Potatoes, finished in the pan in a Cream and Cheese Sauce, Spiked with Chilly Flakes for a spicy kick in the mouth
        • Hummus and Pita / Hummus and Falafels (v)
        • Mexican Tacos (v) (Add Chicken)
        • Kasundi Murgh Tikka
          Lamb Chops marinated in Mint and Ginger marinate, cooked on a charcoal grill
        • Harissa Fish Slices
          Fish Slices Marinated in a North African Chilly Paste, Grilled and Served with a Herbed Labneh
        • Butter Garlic Pepper Prawns
          Prawns Fried in a light Tempura Batter, Tossed in a Butter and Curry Leaf Sauce
        • Middle Eastern Fatayer
          Iranian Kebabs made of minced Lamb, loaded with Bulghur Wheat, Spiced with Sumac, freshly grounded coriander and Cumin
    • Course 3
      • Main Course
        Choose 1
        • Bahian Stew (v) (Add Basa Fish)
          A green Coastal Stew from the region of Bahia in Brazil, Served Along with Pimento Rice
        • Spinach and cottage cheese Gnocchi in Cherry Tomato Ragout (v)
          Italian Potato Dumplings Loaded with Spinach and Cottage Cheese Tossed in a Heirloom Cherry Tomato Ragout
        • Chickpea and Eggplant Stew (v)
          Light and healthy stew made from boiled chickpeas and Middle Eastern spices, topped with fried eggplant, served with some pine nut rice
        • Paneer Makhani (v) (Paired with Naan/ Roti/ Steamed Rice)
          Our Signature Gravy Prepared with Secret Ingredients, The Flavour will describe itself
        • Murgh Makhani (Paired with Naan/Roti/Steamed Rice)
          Our Signature Gravy Prepared with Secret Ingredients, The Flavour Will describe itself
        • Black Pepper chicken
          Grilled Chicken Breast Stuffed with Black Pepper and Creamed Mushroom Duxelle, Served with Madeira Jus, Grilled Veggies and Butter Tossed Spatzel
        • Vegetable Biryani (v) (Add Chicken)
          A Classic Vegetable Biryani Recipe taken from the North West Frontier of India
        • Cantonese Stir fry (v) (Add Chicken)
          Mixed Asian Veggies Stir-Fried in a Hoisin and Black Pepper Sauce along with Burnt Chilly Garlic Rice
        • Fish in Hot Garlic Sauce
          Rawas Marinated in a Hot Garlic Sauce, Served on a bed of Butter Garlic Chilly Noodles
    • Course 4
      • Dessert
        Choose 1
        • Eggless Chocolate Brownie (v)
        • Gelato
          Please check with the server for the choices available
        • Chocolate Lava Cake
          A Chocolate Fondant with a Molten Centre
        • Pajam Nooruku
          A Sinful Mixture of Ripe Bananas, Sultanas and Coconut Milk, Encased in a Crispy Pastry, Served with Creme Anglaise

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