An Indian Element At Jal

A choice of soup, a starter, a main and a dessert.

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An Indian Element At Jal

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WowTables' Terms:

Taxes are not included in the advertised price.

This experience is priced at Rs. 1300 per person inclusive of all taxes and charges

The dishes in this set meal cannot be shared with guests having a-la-carte.

Not valid for takeaway.

Reservations will be taken 4 hours before seating time.

Availability of tables may vary.

For any further queries please contact the WowTables concierge at 09619551387.

No pre-payment is necessary. Please pay directly at the restaurant.

Guests need to pre-order (ask the server for the items in each course at the beginning of the meal).




Z Luxury Residences has a new address for North Indian specialty cuisine with the launch of JAL.Set in the quiet and posh suburb of Juhu, the restaurant specializes in Awadhi cuisine that has a great deal of influence from the Mughal era. The flavours are rich and balanced beautifully with clever utilization of spices from different parts of the country. The entrance leading to the restaurant is warmly lit and sets the tone for its elegant ambience, soft music, spacious seating and highly personalized service which ensures it to be a popular choice for diners. The restaurant has been designed delivering a relaxed atmosphere, however showcasing and bringing out the opulence of the property.Surrounded by a glass enclosure overlooking greenery on three sides, the interiors are made to give you a feel of being on the outside with minimal furniture, limited use of colours and raw undertones reinforcing the feeling of being outdoors

Contact Number, 02266238888

Address, 29/1, Z Luxury Residences, JR Mhatre Road, Opposite Iris Park, Juhu,Mumbai


Rs. 1300 per person


  • 4 Course Experience At Jal
    • Course 1
      • Soups
        Choose any 1
        • Asparagus And Pistachio Shorba (V)
          Flavoured Broth of Asparagus, Pistachio and Fennel
        • Paya Gosht Ka Shorba
          Trotter Marrow Broth Flavoured with Mashed Cardamom
    • Course 2
      • Starters
        Choose any 1
        • Soya Bean And Mutter Ki Shaami (v)
          Soya, Green Peas and Cottage Cheese Nuggets Cooked on a Tawa
        • Peshawari Paneer Tikka (v)
          Authentic Cottage Cheese Preparation with Peshawari Spices
        • Ajwaini Rataloo (v)
          Sweet Potato Marinated with Carom Seeds and other Spices
        • Lucknowi Murgh Pasanda
          Boneless Chicken Thighs Marinated in Yoghurt and Tenderising Spices
        • Kasundi Macchi Tikka
          Chunks of Basa Marinated with Mustard and Honey Cooked in a Charcoal Oven
        • Galauti Kebab
          Minced Lamb Patties, Flavoured with Saffron and Putli Spices
    • Course 3
      • Mains
        Choose Any one
        • Sarson Wali Dahi Aloo (v)
          Mustard and Baby Potatoes Cooked in a Cashew Nut and Yoghurt Gravy
        • Bhindi Kalimirch (v)
          Baby Lady Finger Cooked with Yoghurt and Black Pepper
        • Uttari Saag Tadka (v)
          Varieties of Spinach, Lotus Stems Tempered with Northern Spices
        • Lagan Ka Murgh
          Boneless Chunks of Chicken Cooked in a Saffron Flavoured Cashew Nut Gravy
        • Burhani Pasaliyaan
          Slow Cooked Ginger Infused Lamb Chops
        • Awadhi Gosht Biryani
          Lamb Prepared in Aromatic Basmati Rice
      • Breads
        Choose any 1
        • Roti
        • Bakarkhani
          Sour Dough made of Whole Wheat Flour
        • Dudhiya Naan
          Dough made of Refined Flour and Milk
        • Laccha/ Pudina/ Ajwaini paratha
        • Taaftan
          Saffron Flavoured Flour Dough
    • Course 4
      • Desserts
        Choose Any one
        • Zafrani Firni
          Pistachio and Saffron Flavoured Custard

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