16 Reviews / 16 Ratings
This Monsoon, delve into mouth watering Prawn Rissois, Chef Deepa Suhas Awchat’s speciality. This Portuguese delicacy is prepared with puffs of prawns, cooked with yummylicious cheese based white sauce.
Timing: 12pm - 4pm & 7pm - 12pm
Pay half for double fun, exclusively at Goa Portuguesa. Take the pleasure of 50% off between 11pm till 1:30am from Sunday to Friday on 100 mouthwatering delicacies, cocktails, mocktails and desserts, may it be Caldo Verde, Rissois De Paneer, Mushroom Xacutti, Stuffed Prawns, Fish Fingers amongst others alongside Keli Halwa, Rose Petal Kheer.
Days: Sunday - Friday
Time: 11pm - 1.30am