Goa Portuguesa was founded with the sole intention of serving and popularizing ethnic Goan food to the food-crazy Mumbaites. Today Goa Portuguesa has become a popular landmark for its authentic Goan food. At Goa Portuguesa, various sea foods on the platter includes a variety of crustaceans like crabs and lobsters along with other seafood varieties like, Prawns, Shell-fish, Shark, Pompret, Rawas, Bangda ,and a vast vegetarian fare of Moongacho Gathi , Alsandyache Tondak, Tender Cahew Sukhe (Money Back Dish) and so forth.
Good food, nice service, extremely expensive on your wallet and an obnoxious owner...can't deny it's good food but agree the owner is rather too loud. The place isn't so bad that it needs to be shut down.