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REVIEWS

KFJubani - Burrp User

KFJubani

July 29,2015
4.5

Love the duck!!

If there is a place i can dwell on those succulent peking duck with chilled sake..I look no further. This place never disappoints me.
Wish they keep more options on sake but nevertheless enough cocktails to keep myself drunk !!
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Reply from restaurant management

Dear Mr. Jubani,

Thank you for reviewing us. We're delighted to hear that you had a great overall experience at Hakkasan. We'd like to inform you of our Hakkatini Nights menu that is available every Thursday from 10 pm-1 am in the Ling Ling bar section. This menu is priced at Rs 3000, all inclusive per person, offering your endless small eats, mains and signature cocktails and spirits from a set menu. We look forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

KFJubani - Burrp User

KFJubani

July 29,2015
4.4

Perfect evening

Muwwwwaaahhhh......that's how i went after having the Chocolate Raspberry Sphere here that's how delicious it was...a nice cosy table, weekday and hence d benefit much of a crowd, a beautiful company ;) & a delectable meal...perfect evening!!
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Reply from restaurant management

Dear Mr. Jubani,

Thank you for reviewing us. We're delighted to hear that you had a great overall experience at Hakkasan. We'd like to inform you of our Hakkatini Nights menu that is available every Thursday from 10 pm-1 am in the Ling Ling bar section. This menu is priced at Rs 3000, all inclusive per person, offering your endless small eats, mains and signature cocktails and spirits from a set menu. We look forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

Avinanda Mukherji - Burrp User

Avinanda Mukherji

July 20,2015
4.6

a complete value for money and time!

Last week i went to Hakkasan on the recommendation of a friend and i thoroughly my experience there.the place with its excellent ambience,taste of food and awesome music,takes the experience of eating out to a whole new level.its a complete value for money and time and the ambience is perfect enough to enjoy an excellent meal!i suggest people to try the place and have an awesome experience as well!
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Reply from restaurant management

Dear Ms. Mukherji,

Thank you for reviewing us. We're delighted to hear that you had a great overall experience at Hakkasan. We'd like to inform you of our four course signature set lunch menu available from Monday-Sunday, 12pm-4pm at Rs 1200 plus taxes per person. We look forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

Yasin Hamidani - Burrp User

Yasin Hamidani

July 20,2015
4.2

Perfect Place for Lunch

The Set Lunch menu offered at Hakkasan is just perfect and filling. With an affordable price of Rs. 1200 plus tax is perfect.

The 4 course meal with starters, small eats, main course and desert is a must try out.

Dont miss it guys.
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Reply from restaurant management

Dear Mr. Hamidani,

Thank you for reviewing us. We're delighted to hear that you had a great overall experience at Hakkasan. We'd like to inform you of our Hakkatini Nights menu that is available every Thursday from 10 pm-1 am in the Ling Ling bar section. This menu is priced at Rs 3000, all inclusive per person, offering your endless small eats and signature cocktails and spirits from a set menu. We look forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

Kirti Jadhav - Burrp User

Kirti Jadhav

July 17,2015
4.6

Perfect place for Chinese food

People, including me have the wrong perception about Hakkasan. We perceive it too exorbitant, but one lunch there changed my perception. In just INR 1200 + taxes we were offered so much of variety. The scrumptious food, soothing music, ambiance just won us over. I wouldn't get anything better than this anywhere. I would recommend all the foodies out there to try their set lunch menu.
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Reply from restaurant management

Dear Ms. Jadhav,

Thank you for reviewing us. We're delighted to hear that you had a great overall experience at Hakkasan. We'd like to inform you of our Hakkatini Nights menu that is available every Thursday from 10 pm-1 am in the Ling Ling bar section. This menu is priced at Rs 3000, all inclusive per person, offering your endless small eats and signature cocktails and spirits from a set menu. We look forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

Foodie Love - Burrp User

Foodie Love

April 29,2015
3.9

Decent Sushi

One of the nicest and only places to find decent sushi in Bombay. Great vibes at the restaurant, well decorated and great food. The sushi platters are delicious and the noodles are tasty. Definitely try the cocktail with Bellini and Passion fruit juice.The service was impeccable and everyone was ever helpful with suggestions on what to eat and drink.
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Foodie Love - Burrp User

Foodie Love

March 29,2015
3.2

Perfect Chinese Pleasure.

The dim sums at Hakkasan - the chefs style delicious translucent dumplings are the main highlights of this place. Its a great place known for serving sumptuous meal. Be it soups , small eats,starters , dim sum platter , stir fry , salmon , tofu eveything is so well cooked perfectly delicious.
Mouth watering scoops of Belgian chocolate , white chocolate ice creams, seals the deal .The service is extremely courteous and friendly and ambience is perfect for a quiet family dinner
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Reply from restaurant management

Dear Guest,

Thank you for reviewing us. We're glad to hear that you had a great overall experience at Hakkasan. Looking forward to your valuable patronage.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

Bhavesh 1127 - Burrp User

Bhavesh 1127

March 26,2015
3.8

Lovely fancy dining

This place in bandra has a special touch in every dish ordered and is totally worth a visit for those who love chinese & absolutely mus have its fancy Chinese dinner with amazing service, & who can't wait until thy are in London, New York, or Miami (where prices, because of tax and local markups here, will be little lower). Even then, its likely only worth dining here if your in Bandra already. Try the Peking duck with caviar (we said it was expensive;might as well go all out), the stir-fry tenderloin with black pepper sauce, or the dim sum basket, in which the scallop shumai is likely the star, but all of the dumplings are outstanding.
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Reply from restaurant management

Dear Bhavesh,

Thank you for reviewing us. We're glad to hear that you enjoyed your dining experience at Hakkasan. We'd like to recommend our Dim sum weekends menu, which is four-course meal featuring a selection of steamed, pan-fried and fried dim sum along with mains and desserts paired with two glasses of wine. Looking forward to your review on the same.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

DevikaMalhotra - Burrp User

DevikaMalhotra

March 09,2015
1.2

Ok'ish

Was there a couple of days back. I like the place and the ambiance is good too.

Our order - we had 2 glasses of wine, one portion of rice and one portion of the some three different wild mushroom clay-pot gravy. We ordered everything based on our Capital Roger or Robert advice. (Bill Amount - 4384)

Being a foodie I have been to a lot of different places and comparing this place with other places, I think the portions here are very small LIKE very small!!!

Now the issue here I have is when we saw the menu the price for the gravy was 875 and when we got the bill the price was 1350, after raising the query to guy who got our bill (he was not the same person who served us) said "the price mentioned in the menu is of half portion and the price in bill is of the full portion "- exact words. Now Two things, 1) It was not mentioned in the menu. 2) It was your waiter's duty to inform us about that before placing the order.

I am really disappointed about the whole experience. The point here is not the money. If we are coming to a place like Hakkasan. You guys should know that money is not the issue. The problem here is that we as a new customer felt cheated.

First and the Last visit!
Thank you guys you just lost a customer and this one will spread the word about her experience too!!!


P.s - Menu card has two price 875 and 1250. Still I was charged 1350!!! Again not the question of 100 rs, but the question of Authenticity.
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Reply from restaurant management

Dear Devika,
Please accept our sincerest apologies with regards to the incident during your visit to Hakkasan. We would like to get in touch with you personally to understand your experience better. Request you to share your contact details with us on public.relations@hakkasanindia.com. Your patronage is very valuable and we look forward to serving you again soon.

Foodosaurus Prachi - Burrp User

Foodosaurus Prachi

January 31,2015
3.6

Very Expensive but worth it!

Everything is perfect here but the price is too much.. considering the reputation of the place it is understandable.. Service is excellent and of 5 star level too..I was here when a friend of mine got a job with google and gave us all a really nice party only for closest friends.. We had steamed dimsum basket, Stir fry chicken in black bean sauce, Stir fry Kung pao chicken, stir fry lotus root, Kung pao lamb and egg fried rice and simply feasted like anything!
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Reply from restaurant management

Dear Guest,

Thank you for reviewing us. We appreciate your words of praise and we're delighted to know that you had a wonderful experience at Hakkasan. We look forward to serving you again soon.


Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

cHIRAG lIVE FOR FOOD - Burrp User

cHIRAG lIVE FOR FOOD

January 31,2015
4.2

Perfectly Amazing place,food,service…!!

Amamzing food..!!
FOOD WE TRIED:
DUMPLINGS: Edamame, Pak Choi, Chive
Pumpkin Puffs
Loved all the dumplings.
TOFU AND AUBERGINE IN BLACK BEAN SAUCE.
I have tried tofu at a lot of different places but none like the dish they serve at Hakkasan. Little pieces of tofu in the delicious sauce would just melt in the mouth. It was PERFECT.
STIR-FRY CHIVE AND BEAN SPROUTS IN CHILLY GINGER:
The stir fry chive n sprouts was more like a salad. indeed a very YUMMY salad :)
MIXED VEGETABLES IN ASAM SAUCE:
HAKKA NOODLES
VEGETABLE FRIED RICE
SPRING ONIONS AND EGG FRIED RICE.
All of them went perfectly with the mains we ordered.
DESSERTS: we were full from all that food but considering i was told that the desserts are great here and worth a try we ordered some chocolate mousse cake and ice creams (vanilla/lemongrass/chocolate). All of it was very sinful and appetizing except the lemongrass ice cream.
SERVICE: The staff was very prompt and efficient. The food dint take to long either. No complains on the service front.

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Reply from restaurant management

Dear Mr Shah,

Thank you for reviewing us. We appreciate your words of praise and we're delighted to know that you had a wonderful experience at Hakkasan. We value your patronage and look forward to serving you again soon.

Best regards,
Team Hakkasan
Reservations: 91 222 644 44 44

sandeepadnani - Burrp User

sandeepadnani

November 13,2014
--

Incompetent Management , Excellent Staff . Result Rip Off

My review:
Management : 0/5
Service: 5/5
Reservation: 1/5
Ambiance: 4/5

This is how the reservation process went:
- Called Hakkasan : Want to book a table for 15-20 guests. They say please call another number who deals with group bookings.

- I call the other number. A gentleman named Sajith answers the call, sends me an email on menu options and explains the beverage packs to me. I choose a menu, send a confirmation email and specifically state that I choose the beverage pack, which charges a flat fee for 6 drinks. They said they would inform me when the pack was running out and how many drinks remained.

- On the day I get a call from who seemed to be the inept the guest relations manager. I had stated on two occasions already that I wish to be seated in the main dining area, not in the bar area. I enter to a hostess who screams out 'do you have a reservation?'. No 'good evening', no 'how are you'. I go up the elevator and am facing two doors with no signs or attendants. I manage to push the right door, it doesn't open. I pull it and am directed towards the bar area. I told them I had told them twice where I wish to be seated.

- The highly incompetent guest relations manager rudely replies 'you didnt speak to me, but we can seat you here shouldnt be an issue'. This claims to be a 5-star Michelin restaurant where one responsible senior manager didnt come and address my concerns. No beverage pack menu was handed to me. So I assumed that we choose from the standard a la carte menu.

- The dinner progresses smoothly because of HEERA, a wonderful, pleasant waiting staff, who
directed his team and managed twenty people with a smile, always on his toes, running around and being an extension of what Hakkasan stands for across the world.

- Billing time comes. They have billed me for individual drinks. Another incompetent manager who cannot talk asks me to sit down so he can explain that I never asked for beverage packs.
So I spoke to 3 managers, all of whom didnt communicate with eachother. I told them I am not cheap, I paid the price for a la carte drinks, but they ruined my evening by LYING to me. This is their way TO MAKE MORE MONEY. They cheat the customers by pretending to be ignorant, being full aware that they will make 2-3 times more.

- The evening was saved by Heera only. I wonder why KA Hospitality is paying good money to managers who are ruining the dining experience and losing customers. I or none of my friends will be returning to the place and feel CHEATED by management who cannot save the situation or be FAIR and HONEST.

Conclusion:
- Utterly and completely DISGUSTED! This is not Michelin star or a 5 star experience. If it wasnt for Heera, Hakkasan Mumbai had a complete collapse of all management levels who couldnt handle a reservation for 20 people. They leave the running to their service staff and not once did they ask me if everything was ok. NOT GOING BACK.
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Reply from restaurant management

Dear Sandeep,
We deeply regret the incident. While we are honoured you chose Hakkasan on a special occasion like your birthday, we do agree that the misses were from our end. Please accept our sincere apologies. Your feedback is going to ensure that such an incident is not repeated at Hakkasan, highly appreciate it.
We want to assure you a great dining experience the next time you visit us. Your patronage is very valuable to us, we look forward to an opportunity to serve you again soon.
Best regards,
Team Hakkasan

rekhaumeshshah - Burrp User

rekhaumeshshah

March 07,2014
3.8

food pun

The authentic Chinese and Asian cuisine makes me crave to go to Hakkasan over n over again as the food is just something to die for; I just can't get enough of the Peking duck with Ossetra Caviar, the golden fried soft shell crab and the edamame truffle dumplings.. These signature dishes- tickles your taste buds and makes you drive all the way to Bandra to get a glimpse of the place. The service is mind blowing and is one of the main reasons I would go there as they make you feel so special and it's better than any five star restaurants.
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sportypal - Burrp User

sportypal

February 13,2014
4.8

Chinese food at it's Best

After quite a reluctance stepped into Hakkasan. (Reluctant coz had a horrifying exp at their group restaurant Yauatcha). As soon as u enter the ambience seems that you've walked into a Lounge Bar. However once you settle down the restaurant feeling sets in. Well to start with I can say it is one of the most exhaustive Bar I've witnessed in recent times. Food menu is also vast. However what matters is the food taste and quality, to which I don't hesitate in giving it full marks. Keep it up!!! Hope Yauatcha catches up!!!
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myrah_k - Burrp User

myrah_k

January 03,2014
4.5

Chinese Elegance

Hakkasan in the BKC is every inch an international eatery from its exquisite interiors to its rich fare of authentic Chinese. I always appreciate the fact that the restaurant strives to give quality food to us patrons by keeping the menu manageable. I love to sip on the Mandarin Sunshine or Kokohana before the Mains. At other times, I like to munch on the Wild Mushroom and Vegetable Wraps that are crispy and perfect in taste, along with sipping the hot Sweet corn soup. Sha cha seafood Toban is a brilliant, lip-smacking combination of prawns, scallops, and a specific green vegetable called ‘edamame’. It also incorporates lots of seabass; for fish-lovers, this is an amazing dish to try. The Dumplings too are delicate and packed with taste and flavors. Especially the Corn and Prawn Dumpling and the Shimeji Dumplings.
There are variations offered in the rice category too and the Edamame Egg Fried Rice is simply yummy. I would like to try the Duck based dishes once because they do seem tempting but I haven’t mustered enough courage to do so, not having tried that kind of meat before. The staff is very efficient and is prompt in giving helpful tips regarding the menu selection in case of confusion. Parfait and Crème Brulee are a must for me to end the stupendous meal on that sweet note! As far as the atmosphere is concerned, it’s beautiful. The well-used space gives an uncluttered look unlike many other places where the furniture is cramped leaving no place for movement at all. The dim lights add to the mystery.
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dhaani_s - Burrp User

dhaani_s

January 03,2014
4.3

Mind-blowing food!

The moment I get my paycheck, I start thinking of pampering myself with the brilliant food at Hakassan. Even if it costs my entire salary, having a meal there is completely worth it. But to my great luck- the place is very reasonable. The menu is like a big memo with many items to choose. I go to this restaurant quite often but, there are many dishes I haven’t tried yet. The moment I have a seat at the restaurant, I order the lovely Golden fried quail which starts off my meal very well. By the time I am done with it, the soup I simultaneously order arrives with intriguing aroma. Chinese wild mushroom soup is my recommendation; this is the best soup that is served here. The items offered for the main course are a delight for me.
The list is never ending and every specification is adorable and impressive. Pecking duck with Ossetra carviar and Pipa duck are my dear favorites. I usually opt for dim sums to compliment the main course. Crispy duck roll is the perfect companion to the pecking duck. The food is filling and gratifying but, it has the amazing trait of being very light on your stomach at the same time. As I like a heavy meal, I usually eat more after the main course. Stir fry tofu with French beans serves me perfectly after the main course because it’s indescribably delicious and unbelievably light on the tummy. I do have desserts as a formality but, every food item I have ever had here has amazed me to the extreme.
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rishu_m01 - Burrp User

rishu_m01

December 20,2013
4.8

A place for celebrations

For my mother-in-laws sixtieth birthday, our entire family met at Hakkasan. We looked forward to the ever smiling staff, who always greets us warmly. We were ushered into the elegant private dining area and I must say it’s a whole different experience to be seated up there for dining. We began with some Signature Dim sums which was followed by the Peking Duck. It tasted wonderfully crispy and was flavorsome. Along with it, we ordered the Crispy Tiger Prawns with Pandan Leaves and Wheat Flakes. It was a superb blend of flavors. The Lemongrass and Vanilla Crème Brule with Ginger Apricot Ice-cream was a fitting. Highly recommended to all food lovers.
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Ashish Bhuva - Burrp User

Ashish Bhuva

December 17,2013
3.8

Great Experience

I went to this place for dinner with my wife on a weeknight & we were pleasantly surprised. The ambience was nice, it was a DJ night so they had some good music playing on. We tried a few drinks which were almost tailor made to our choice of taste. Since we are vegetarians we weren't sure about the choice of food we would have, but there were quite a few things to choose from. So we ordered for the hot & sour soup, chive dimsums & some other spicy starters & later the turnip cake, mabo veggies & udane noodles for the main course which were well cooked & very tasty. Overall it was a great experience & we would surely visit this place again.
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romish_l - Burrp User

romish_l

December 12,2013
4.8

Sincerely Chinese

Hakkasan is my favorite restaurant in Bandra. When I heard about the new menu launch and the fact that its got a much more wider range and also gotten cheaper, I just had to try it out. The Sweet Corn Soup with Blue Swimmer Crab Meat is what I start with very often when I go there. It is perfectly made and the crab meat adds to the deliciousness. The Spicy Prawns have an amazing zing to them and so do the Spicy Mushrooms. The ambience inside the restaurant makes lunching or dining at Hakkasan a very pleasant experience. The green nile cocktail is my absolute favourite! Wok fried lobster in xo sauce and the hakka steamed dim sum basket is what we opted for. That lobster was melt in the mouth delicious! The dark chocolate mousse was divine and I must say I wasn't set too bad on to the pocket! Love the service as usual!
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Mayur Lakhani - Burrp User

Mayur Lakhani

December 05,2013
4.0

simply wow

A visit to this place had been eluding me for a long long time..and with every miss I became more and more eager to try it out. At last I ended up visiting it as a part of the restaurant week held last month. The blue interiors with hints of gold were mesmerizing and imparted a mysterious and wondrous feel to the experience. The mocktail I ordered was delightful with a mild flavour and fresh grape pieces in it. Since we booked for restaurant week, we were asked to choose from the options given. However I was glad that they were some of the popular dishes that are part of the regular menu. For entree, we chose the chicken shumai and pumpkin puff. The dumpling was excellent with a luscious cover and perfectly flavoured filling. The pumpkin puff hot off the pan came in the shape of a pumpkin and just melted in the mouth. Never thought I would enjoy something made from a pumpkin ! Next came the main course..vegetables in Assam sauce, steamed Indian salmon in patong sauce, hakka noodles and vegetable fried rice. I can still feel the taste of the patong sauce placed beneath 3 perfectly-steamed pieces of Indian salmon.The tangyness of tomatoes and the hint of kaafir lime was a powerful combination and provided a burst of flavour to accompany the fine fried rice. However, the asam sauce i felt was not as good with the flavour of turmeric coming up very strongly. Would also have preferred the hakka noodles and the rice to have less oil. The desert was ok..not much to rave about. But i enjoyed my meal and at the price of restaurant week, it was all the more enjoyable. Would like to visit again for more
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Foodslut - Burrp User

Foodslut

October 01,2013
4.3

Excellent Service, Tasty food, stupid policies

As part of the Restaurant Week, we had the opportunity to try out Hakkasan at Bandra. Since we stay in town and have had to never look beyond China Garden (Kemps Corner) and Vong Wong (Nariman Point) for good Chinese food, we didnt feel the need to trek all the way to Bandra to try Hakkasan. However, we decided to do so for Sunday Lunch, and we were not disappointed. The service was attentive and prompt and you are made to feel like royalty from the word go. We were seated on time and our server (Heera) was polite and attentive. He made suggestions and went out of his way to serve us. I had heard that the portions during the last Restaurant Week at Hakkasan was really small, and they seemed to have taken the feedback in their stride and worked to improve it. While the portions of rice and noodles were small, our server promptly brought us more when he saw the bowls empty and even offered us an additional helping when we were done. The food was super but the starters were the highlight. Even here, our server offered us all 3 desserts instead of our choice of 2, which was a nice touch. This small gesture ensures them that we will come back with more business! While there is certainly nothing that we could complain about, we must agree with our fellow reviewers here that their policy of not packing food does sound absurd. Any customer-centric establishment will ban the statement that 'it is company policy', which we hate to hear. (Where is your customer policy?). If I am paying for the dish, I am well within my rights to take back whatever is left and give it to a beggar/ watchman/ eat it myself the next day! That certainly looses them some points as compared to all other restaurants which do not have this company policy.
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Dessertqueen - Burrp User

Dessertqueen

August 09,2013
4.0

AWESOME!!

Went to Hakkasana last night for dinner with two friends. It's an awesome place.. Decor is very tastefully done.. There's a bar area where d crowd was hanging n enjoying to d fullest. We were in d dining area.. Got nice cozy corner table. We ordered mocktails , starters, main course & dessert... We just relished d food that was served to us. It was so delicious. The steamed dim sum, tofu starter n d dessert were too good.. There was good music playing which made d atmosphere very chilled out. The staff is very well trained n looked after us really well. We left with a big smile on our face.. I'm definitely gonna go back to Halkasan..
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kajal786 - Burrp User

kajal786

August 05,2013
2.4

A Delight!

Hakkasan has a posh and rich ambiance. I loved the bar area :) The staff was courteous and the music was great. My personal favorites are the turnip cakes with veggies and steamed dimsums stuffed with edamame beans. I simply loved their passion fruit iced tea - it comes with real passion fruit and is very flavorful and delicious. Its the best Iced tea I have had until date! Their pricing is slightly on the higher side but worth the money. Also, one must be careful while ordering and not over-order as they don't pack left over food for take away-its against the restaurant policy!
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leyalidances - Burrp User

leyalidances

July 14,2013
4.3

Really Lovely, and I Won't Be Returning.

Had the opportunity to try out the much-hyped Hakkasan recently with a few friends, and found myself entering a sophisticated dim, blue-lit entryway after the customary ride in a Bandra building elevator. The decor was modern and classy, and I really liked the ambience of the place, especially the bar area. I always check out the bathroom of a place to see if the attention to detail is uniform (insert wisecrack here), and this place is solidly upper-crust. Our group ordered a number of appetizers to sample the food, and were especially enamored by the crispy duck rolls (I think we re-ordered them after devouring the first batch) and the dim sum platter (the bok choy dumplings especially were fabulous). I tried the mock chicken for dinner, and husband had the braised pork belly. The food was expensive for Mumbai, but not unreal by U.S. standards, and frankly, was delicious. The drinks we ordered were also crowd pleasers. The service was pleasant and attentive. So why, Dear Readers, shall I never return? Upon request for a takeaway for some pork belly and other leftovers not consumed but perfect for tomorrow's breakfast with sunny-side up eggs, we were informed the restaurant does not "do takeaway." Aghast, I asked why, and the servers politely, if sheepishly, repeated the same response, that they "just" don't do it. The food we paid for would be thrown away rather than given to us for later consumption (or even passed on to the beggars on Linking Road on the walk home which we also do often). Preposterous and ostentatious, in a city where countless people go hungry each night, this was beyond disgusting to me. I have never eaten anywhere with such a policy back home, and I could never suffer this foolishness gladly here. It ended the night awkwardly for us, and we won't be back unless this is changed. For those who don't mind the inexplicable waste, enjoy!
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foodiedoc - Burrp User

foodiedoc

September 27,2012
3.8

Awesome place and food

Diner at Hakkasan was a great experience, from the vallet parking guy who crossed over to the other side of the road to take our car to the well informed waiters and the excellent food, it was just awesome.
We had the Chicken Sha Mui and Chicken Xing Xiang for starters along with Sweet corn chicken soup and he hot and sour chicken soup. The soups were amazing and were unlike any other similarly named soups which we have had in so many other places. In the main course we had the Red Snapper and Chicken Claypot which were again very good. We relished the desserts (Mango Truffle and blueberry sorbet) .
The restaurant is slightly expensive but not when you compare it with the rates at restaurants in any of the five star hotels in Mumbai.
The ambiance is great, but the only downer is the volume of the music which is a bit loud. Ovarall a great place for food lovers.
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Reply from restaurant management

Dear Guest,

Thank you very much for your feedback about your experience at Hakkasan Mumbai.

I am happy to note that you had a pleasant meal with us and the services extended by my team were to your satisfaction.

We are glad that we could make your experience memorable. Thank you once again for having dined with us and we look forward to the opportunity of welcoming you back to Hakkasan Mumbai.

Thanks and Regards
Sandhya Johari
M: 98333 61904

KapilNevatia - Burrp User

KapilNevatia

July 17,2011
4.0

Very imaginative food; service needs improvement

Definitely try the vegetarian steam and fried dim sums and the lotus root appetizer as well. You can order a platter. Delicious mocktails. try the one with several berries. This place however does not do much food without MSG so its not good for pregnant ladies. Since it has just opened, the style is all there but the service and knowledge needs considerable improvement. I'm sure they will get there as it is part of a UK group where the food and service are both extremely professional.
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Reply from restaurant management

Dear Loyal Patron,
Thank you so much for taking the time to share your experience, we at Hakkasan highly appreciate your feedback. Hakkasan always aims to provide each and every individual with the true Hakkasan experience. We look forward to having you join us again soon.





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