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Latest Buzz in mumbai

Mumbai

8 Places To Work Out Of In Mumbai

JULY 29, 2015

Rohan Pathak Bored of your home desk? Work from a coffee table and enjoy other perks as well.  Working from home can be difficult at times. What if you get a space that provides stationary, Wi-Fi, printer scanne...

Mumbai

Café Review: Café Grain & Bagel, Bandra Reclamation

JULY 28, 2015

Lizy D'souza Pick up a good book and head to this new cafe, housed in the cosy ONGC colony lane.   Juhu and Malad’s Grain & Bagel is now a neighbour to Bandra Reclamation's Chez Moi. Lit up with Edison bulb...

Mumbai

In Conversation With Chef Vikas Seth

JULY 28, 2015

Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong...

Food & Drink Stories

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  • Mumbai

    JULY 29, 2015 / By Rohan Pathak

    8 Places To Work Out Of In Mumbai


    Rohan Pathak Bored of your home desk? Work from a coffee table and enjoy other perks as well.  Working from home can be difficult at times. What if you get a space that provides stationary, Wi-Fi, printer scanne

  • Mumbai

    JULY 28, 2015 / By Lizy D'souza

    Café Review: Café Grain & Bagel, Bandra Reclamation


    Lizy D'souza Pick up a good book and head to this new cafe, housed in the cosy ONGC colony lane.   Juhu and Malad’s Grain & Bagel is now a neighbour to Bandra Reclamation's Chez Moi. Lit up with Edison bulb

  • Mumbai

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

mumbai Diaries

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  • Mumbai

    JULY 29, 2015 / By Rohan Pathak

    8 Places To Work Out Of In Mumbai


    Rohan Pathak Bored of your home desk? Work from a coffee table and enjoy other perks as well.  Working from home can be difficult at times. What if you get a space that provides stationary, Wi-Fi, printer scanne

  • Mumbai

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

  • Mumbai

    JULY 26, 2015 / By Nascimento Pinto

    Trend Talk: Quirky Cutlery In Restaurants


    Nascimento Pinto Expect a screwdriver in your cocktail or eat out of an iron. Restaurants have found unexpected platters to serve their food in. Have you been served food on a clothes iron, in a tiffin-box or sipped o

Chef's Favourites

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  • Chef's Corner

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

  • Chef's Corner

    JULY 21, 2015 / By Lizy D'souza

    In Conversation With Chef Michael Winkelmann


    Lizy D'souza Michael Winkelmann from Chili’s American Bar and Grill would love to experiment with insects. The man behind all the juicy burgers and crispy nachos, Michael Winkelmann has made Chili’s American B

  • Chef's Corner

    JULY 15, 2015 / By Alisha Patel

    In Conversation With Chef Vasquito Alvares


    Alisha Patel ‘A good mood helps serving good food’, says Chef Vasquito. If you ever want to try the best pork chops and steaks in Goa, you have to find Chef Vasquito, of the former Ernesto's fame. Known for the