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Latest Buzz in mumbai

Mumbai

In Conversation With Chef Vikas Seth

JULY 28, 2015

Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong...

Mumbai

Trend Talk: Quirky Cutlery In Restaurants

JULY 26, 2015

Nascimento Pinto Expect a screwdriver in your cocktail or eat out of an iron. Restaurants have found unexpected platters to serve their food in. Have you been served food on a clothes iron, in a tiffin-box or sipped o...

Mumbai

Dimsum And Dessert Trail At Yauatcha, Bandra Kurla Complex

JULY 24, 2015

Lizy D'souza Yauatcha has a dim sum and dessert trail that you should not miss. Yauatcha recently launched its dim-sum and dessert trail that is both delicious and easy on your pocket. With thirteen varieties ava...

Food & Drink Stories

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  • Mumbai

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

  • Mumbai

    JULY 26, 2015 / By Nascimento Pinto

    Trend Talk: Quirky Cutlery In Restaurants


    Nascimento Pinto Expect a screwdriver in your cocktail or eat out of an iron. Restaurants have found unexpected platters to serve their food in. Have you been served food on a clothes iron, in a tiffin-box or sipped o

  • Mumbai

    JULY 24, 2015 / By Lizy D'souza

    Dimsum And Dessert Trail At Yauatcha, Bandra Kurla Complex


    Lizy D'souza Yauatcha has a dim sum and dessert trail that you should not miss. Yauatcha recently launched its dim-sum and dessert trail that is both delicious and easy on your pocket. With thirteen varieties ava

mumbai Diaries

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  • Mumbai

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

  • Mumbai

    JULY 26, 2015 / By Nascimento Pinto

    Trend Talk: Quirky Cutlery In Restaurants


    Nascimento Pinto Expect a screwdriver in your cocktail or eat out of an iron. Restaurants have found unexpected platters to serve their food in. Have you been served food on a clothes iron, in a tiffin-box or sipped o

  • Mumbai

    JULY 24, 2015 / By Lizy D'souza

    Dimsum And Dessert Trail At Yauatcha, Bandra Kurla Complex


    Lizy D'souza Yauatcha has a dim sum and dessert trail that you should not miss. Yauatcha recently launched its dim-sum and dessert trail that is both delicious and easy on your pocket. With thirteen varieties ava

Chef's Favourites

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  • Chef's Corner

    JULY 28, 2015 / By Vaishali Bhambri

    In Conversation With Chef Vikas Seth


    Vaishali Bhambri Chef Vikas Seth loves Mexican food, says he’ll never serve a Cobra Stir-Fry and more. Hailing from Amritsar, Chef Vikas Seth heads the kitchen team at Sancho’s Restaurante & Cantina and Singkong

  • Chef's Corner

    JULY 21, 2015 / By Lizy D'souza

    In Conversation With Chef Michael Winkelmann


    Lizy D'souza Michael Winkelmann from Chili’s American Bar and Grill would love to experiment with insects. The man behind all the juicy burgers and crispy nachos, Michael Winkelmann has made Chili’s American B

  • Chef's Corner

    JULY 15, 2015 / By Alisha Patel

    In Conversation With Chef Vasquito Alvares


    Alisha Patel ‘A good mood helps serving good food’, says Chef Vasquito. If you ever want to try the best pork chops and steaks in Goa, you have to find Chef Vasquito, of the former Ernesto's fame. Known for the