Koyla, Mumbai�s first rooftop restaurant, spread over 19,000 square feet and overlooking the ocean is our way of taking you back in time where royalty would feast on rich delicacies slowly prepared over burning coal embers. The name Koyla is our tribute to this now rare style of cooking.
Due to the roll out of GST from 1st July 2017, prices as listed in the menu at restaurants may be subject to change. We request you to check with the restaurant for any change before dining out or ordering in.
Good food superb ambience...
Winters at koyla would b mre fun..
D shamianas n d ambience keep callin me bac to dis place..
A defi must go once..
Tandoori baby potatoes in starter was really good..
Main course folllowed by paneer tikka masala n lasooni palak wid black dal..
D star was d black dal..
Veggies were both good..
Jalebis were a big disappointment..
So v shifted to ras malai which was again good..
Must go place sheerly fr its ambience..