Chef Sanjana has definitely made her mark in the dessert scene of Bombay. In this highly competitive market, La Folie has proven her ability to use technique and taste to make and teach her juniors how to make quality desserts.
A small outpost on Hill Road, La Folie Lab gives you several options of Veg, Eggless, Gluten Free, Sugar Free and Jain savories and desserts. We went there solely for the desserts after dinner at Otters. Called for the Signature Cookie and Mango Souffle. We could see the technique and procedure used to create the two. Impeccable. By means unknown, the two desserts complemented each other. Every bite of one followed by a bite of the other gave the sweet, the saltiness and the sourness alternately.
The portions are meant for 1 person, while we devoured the two among 3 of us. So it is a bit on the expensive side. But it is worth the visit.
After two stores in Kala Ghoda and Lower Parel, Founder and Executive Chef Sanjana Patel is set to revolutionise the city's culinary scene with a complete sensorial experience. Join for a pot of tea, some light snacks and more at teatime in this classic English style tea room.