33 Reviews / 33 Ratings
The Hilsa Festival at Oh! Calcutta strikes up rare and delicious combinations of the fish as with spiced Guava in Peyara Ilish. Kumro Pata Diye Aam Acharer Ilish gently steams the Hilsa in mango pickle inside pumpkin leaves for an aromatic infusion. Enjoy rare classics from both sides of the border like Borishaler Ilish Dim Bhaja or Spiced Fried Hilsa Roe. Light Bengali curry, Ilisher Jhol and ground mustard sharpened Shorshe Illish are traditional ways of enjoying the delicate fish. Steamed delicacies like Ilish Paturi (steamed in banana leaf), Sheem Ilish Bhate, Bhapa (steamed) Ilish and more help make it a very healthy indulgence. Celebrate the finest fish in rare delicious incarnations at Oh! Calcutta.