Been to this place a couple of times now and keep going back for the garlic bread and pizza. A lot of tables with an open kitchen you can see the chef prepare your pizza, which is pretty cool.
Food: The dough balls is their patent dish. While the bread is soft and different from what you'd usually get it's just served with garlic butter. Its great but you cant eat it all the time.
The garlic bread with mozzarella is to die for. Warm bread + melted cheese + hint of garlic = One amazing starter.
For the main course we had the romana style Asparagi. I love leek so I loved the pizza but the others weren't a fan of it. They removed the leek and ate the pizza.
Next we ate the Padana which was amazing. The spinach, caramelized onions and goat cheese make an great combo without being too strong on the cheese.
I've never had room for desert at this place so I cant say if its good or not.
Service: Service was a dat slow but I can understand as the place was packed. Strong focus on quality and the waiters are very helpful. They do their best to make the experience enjoyable.
Usually a good idea to make a reservation since they are usually packed.