TRISNA - the speciality sea food restaurant has been in existence from the last 40 years. The restaurant previously known as MATRUBHOOMI was renovated & rechristened as TRISHANA in April 1991.Tucked away in one of Kala Ghoda�s labyrinthine lanes is situated �TRISHNA�, the most popular sea food restaurant in Mumbai. Owned by Mr. VIshwanath .S. Anchan & Mr. Ravi .S. Anchan who took over their family business & created some amazing sea food delicacies.
Known for: Butter Garlic Crabs, Pomfret Hyderabadi
Large Group Friendly
In the wake of the recent judgement passed by the Supreme Court of India, regarding the restaurants serving alcohol within 500 metres of the highway, we'd suggest that you call the restaurants to ensure whether they serve alcohol before you visit. Thank you.
Due to the roll out of GST from 1st July 2017, prices as listed in the menu at restaurants may be subject to change. We request you to check with the restaurant for any change before dining out or ordering in.
Its an iconic restaurant master in serving authentic seafood located in the beautiful Fort area of Mumbai. It's a quite small warm cozy Joint.Butter Pepper Garlic King Crab, and Seafood Fried Rice are to die-for. Crab is well stuffed and extremely filling , fresh, perfectly garnished with granular sauce .Tandoori Pomfret Haryali was fresh and ifull of flavors,.
Bombay duck was fresh and crispy.The chef has done fair justice with the Spices. Well I have been to other good seafood restaurants and I feel Trishna will be on the top on my list. Everything arrived quickly n tasted heaven!
The crab is available in myriad treatments wit Indian n Western spices, green hariyali masala, Hyderabadi masala n they maintain the quality thats made it a favorite for more than 30 years. But theres so much more to the menu than crab, especially for fish lovers prawns, squid, pomfret (a classic Indian Ocean fish) are there, too, and deliciously prepared. Ask the waitstaff for a recommendation, they are extremely helpful and know whats fresh to order. With good reason, this bustling place with cool interior has the best reputation of any seafood restaurant on the subcontinent.