January 2008 | Issue VII (D)

Welcome to the very first Delhi issue of the burrp! newsletter, plugged-in!

From kebabs to biryanis, chaat stalls to sushi bars, authentic italian to simple rajasthani thalis' burrp promises to bring you all the food under Delhi's sun right here in your mailbox, every month! Stay tuned to know what's hot and what's not in Delhi this month!

tried-n-tasted

Just know it to be great when rated excellent on the burrp scale! We’ve pulled out 10 of the best burrp! experiences this month that you ought to indulge in!

WHO?	WHAT?	WHERE?
shashank	great dal kebabs	Aggarwal Sweet India
gauravsethi12	italian food, missisipie, mud pie	The Big Chill
cuisinecraft	italian, tiramisu, ceaser's salad	Pasto Italian Kitchen
damyanti	dal garhwali, prawns, biryanis, paneer platters	Swagath Restaurant
delhi_hots	maguro rolls, best sushi in town	Sushiya
danielyen	authentic chinese, spare rib with black bean sauce	China Garden
shashank	chocolate pan	The Betel Shop
invertedmoron	cakes like cheese, honey-raisin, apple-honey, banana-honey, brownies	Ajay Cafe German Bakery
hainsanchit	rajasthani, gujarati & north-indian unlimited thalis	Suruchi
saakaarbagga	best lasagna	Vera Pizza

look who's cool

	Damyanti For sharing her thoughts on Mocambo and Swagath Restaurant
	Heymohit For his short but accurate reviews of Suruchi and Satguru Dhaba
	Gaurav For his great recommendations at Berco's and Punjabi by Nature

It's never too late to be cool on burrp! To feature on this section, all you need to do is start writing reviews right away

smashed on burrp!

Yo China!
For disappointing damayanti with its terrible food quantity & quality

Fujiya
For subjecting alpharomeo to cockroaches, an hour long wait in the cold and the worst chinese food ever! yikes!!!

Chawla's Chic-Inn
For making most burrpers agree with Vibhore that their is food quality is actually getting worse!!